We prepare them in a straightforward way: we incorporate drinking water, sea salt and aromatic herbs to enhance its flavor. These manzanilla olives are fleshy and medium sized variety, in pitted and unpitted formats. The Manzanilla olive is the “queen” on the Spanish green olives: These are present in all https://spanskgourmetnettbutikk50245.liberty-blog.com/35394815/the-spansk-olivenolje-diaries