Khichu is a popular Gujarati snack or aspect dish. Topped with just a little oil and methi masala, it is among the best Indian snacks recipes. It really is traditionally used to make papad.  You could even serve it to be a delightful appetizer. . It imparts a deep floral https://ethnicindiangrocer.com.au/product/r-g-aus-chakki-atta-10kg/