The lemon zest also gives the Kani Salad a refreshing flavor that smoothes around any fishiness within the crab sticks. If you don't have a lemon, you can use other tangy citrus, like limes, and rice vinegar will work in the pinch. Sirke ve karbonatın karışmasıyla oluşan reaksiyonun sona ermesini https://arthurbkpty.blog5.net/77241969/the-5-second-trick-for-tıkalı-gider-acma