The leading component in kanikama will be the fish paste surimi, that's usually made out of economical whitefish (including Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Pink meals coloring is additionally employed to imitate the glimpse of authentic crab. Beslenmek insanoğlunun doğal ihtiyaçlarından https://phill306vyc8.blogars.com/profile