Pour into the crunchy kunafa, incorporate pinch of salt, and I like incorporating pistachio powder to this mixture. (This method of melting chocolate and after that stirring in unmelted chocolate is tempering, and it is important for making chocolate bars with glow and snap.) こちらもオリジナルのドバイチョコレートが楽しめるカフェですが、板チョコのようなものではなく、高級感のあるケーキ... https://dubai-pistachio-chocolate03237.blog-kids.com/33115571/dubai-chocolate-options