It didn't soften very easily and passed the snap check with flying colours. The chocolate seemed so completely tempered that it had a nice gloss and took some toughness to break in 50 %. Wie ihr wisst und viele von euch mitbekommen haben, konnten auf Grund der Pandemie ca. 1,five https://andresmklvn.spintheblog.com/33070589/choco-fresh-dessert-secrets