Three. Warmth a pot or cooker with two tablespoons oil or ghee. When it turns hot, include the next whole spices The full spices. If you don't have many of them just skip. The rice normally much too soaked, not biryani in any respect. Yours are merely dry ample to https://cesarixlan.digiblogbox.com/57118812/new-step-by-step-map-for-biriyani