Maltodextrin is a polysaccharide that is used as a dietary supplement and food additive. It is formed from starch hydrolysis and is commonly used as a filler in many powdered food products where it adds bulk without significant taste or nutritional value. Maltodextrin is easily digestible, mildly sweet, and helps mask undesirable flavors in foods. Overall, it is a versatile ingredient... https://medium.com/@rokadevaishnavi51/what-is-maltodextrin-and-how-is-it-used-2f46d0066267