Good recipe. I sprinkled just a little Tony Chachere’s creole seasoning on Besides the lemon pepper. Thaw the crab legs: Should your pre-cooked snow crab legs are frozen, thaw them overnight while in the refrigerator. This will likely be certain that the meat stays tender and flavorful. Do you love https://beckettvmvdq.bloggin-ads.com/55181149/what-does-crabs-liver-mean