1

Traditional indian chai tea cup for Dummies

News Discuss 
Nilgiri tea won’t depart any astringent taste even whether it is brewed for for a longer time since they include little tannins. So it's suited to those that want to make strong chai by simmering the tea with spices and milk for more time. Add the tea leaves and https://baruchk420mwg1k2.bcbloggers.com/profile

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story