A metallic barbecue demands a number of charcoal to compensate for warmth loss. The more coal you use, the greater air you must retain continual temperatures. This air also can rapidly dry out meat, usually resulting in it to shrink. - Chrome steel Grates: This grill grate style is popular https://pageoftoday.com/story4006161/how-much-you-need-to-expect-you-ll-pay-for-a-good-commercial-bbq