Spoon crab combination loosely into the shells. Substitute atop the well prepared baking sheet. Use a pastry brush to baste the tops in the crabs Using the butter sherry sauce. .following time for my preference id do a little less chili to be able to flavor the crab a little https://jaredoplso.aboutyoublog.com/34209907/considerations-to-know-about-cooking-blue-crabs-frozen