Position the Brussels sprouts and chestnuts in a very roasting tin with some olive oil and salt and pepper. Blend all of them together then roast from the oven for thirty minutes. These tempeh ‘sausage’ stuffing balls are deliciously moreish and packed brimming with protein. Created with chestnuts and sage, https://keeganywtpj.jiliblog.com/88670210/helping-the-others-realize-the-advantages-of-meatless-christmas-dinner