K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted In this particular review is made up of an impressively high 85% cacao, that is sourced exclusively from Ecuador. It’s stunningly dark, velvety, and glossy; we noted https://titusocolw.shoutmyblog.com/30810063/the-ultimate-guide-to-birthday-cake-kiva-bar