Why is my frosting lumpy? It’s most likely your butter is too chilly. Make sure you’re using room temperature butter. Kataifi Pastry is often a string like pastry. To make Kataifi Pastry, a crepe-like batter is dripped on to a rotating heated metallic plate by way of wonderful spouts, where https://fixdessertchocolatiers.com/2024/08/11/the-rich-history-of-chocolate-in-dubai-a-modern-twist-with-fix-dessert/