Freeze the beef for less complicated slicing: Spot your beef within the freezer sixty minutes ahead of slicing. This tends to support the beef not wiggle beneath your knife so it’s much simpler to slice thinly and cleanly. Keep watch over the heat. Preferably, you want to fry the crispy https://chili-powder-sweet-paprik75270.blogofoto.com/62269632/the-best-side-of-beijing-red-pepper