Test the colour: The color of paprika or Kashmiri chilli powder should be shiny and vivid, not uninteresting or pale. The color signifies the freshness and potency of your spice. If the colour is just too darkish or also light, it means it really is aged or contaminated. Ancho: Dim https://jeffreyyjans.blogs-service.com/61905688/little-known-facts-about-sweet-paprika-whole