Chile peppers: A single jalapeño (or two, if you like) to provide the chili some warmth, and you can of diced green chiles so as to add some delicate moderate undertones, and 1 chipotle pepper in adobo sauce to incorporate that signature smokiness. This Panda Specific Beijing Beef copycat recipe https://travisuqovg.ezblogz.com/62657086/the-single-best-strategy-to-use-for-beijing-red-pepper