Air-drying chili peppers can be quite a lengthier procedure and could result in mold or spoilage as a result of dampness. It’s very best to work with a dehydrator or oven for faster and even more constant drying. I make the recipe lighter than classic Beijing Beef, as I pan-fry https://red-chili-pepper-thread30274.aboutyoublog.com/32871920/helping-the-others-realize-the-advantages-of-sweet-paprika-whole