The malt mash is leached out three times with water during the Mash Tun ahead of the sugar Alternative is cooled in a cooler. The 1st time, warm water in a temperature of all over sixty five °C is used. The 2nd time, the temperature is by now 80 °C. https://blendingwaterforsinglemal00998.blogcudinti.com/29693012/top-blending-water-for-single-malt-secrets