Copy Link Established in 1974 from the late Ali Kashani-Rafye, this spouse and children-run store marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio are offered a la carte or sandwiched in between two airy wafers. Subscribe to The https://socialwoot.com/story19633394/not-known-details-about-saffron-chicken-kebobs-in-los-angeles