Situated with the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can delight in internationally inspired dishes à la carte inside a calm environment, or purchase the tasting menu to sample several different creative dishes. “Playful dishes consist of https://devingwldr.blogolenta.com/25698540/getting-my-spesielle-oster-to-work