For making the sourdough starter, whisk 50g robust white flour and 50g powerful wholemeal flour with 100ml a little bit warm water till smooth. Transfer to a considerable jar or plastic container. Leave the lid ajar for 1 hr or so inside of a warm spot, then seal and put https://artwork94814.blogdanica.com/28139349/5-easy-facts-about-sourdough-bread-recipe-described