For numerous centuries, mollusks have actually been regularly utilized in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British dishes such as soups and stews. Do you want to learn more about how British chefs https://johnathangviwl.digitollblog.com/27798741/clams-on-the-british-plate-an-uncommon-sight