To substitute to the taste that is misplaced in the pasteurization method, snus companies incorporate a lot of salt and sodium bicarbonate, usually called baking soda. Baking soda helps release nicotine (Whilst ammonia can help launch nicotine in other tobacco products and solutions). More file eight: Desk S8. Epidemiological/clinical research https://tbookmark.com/story17067332/not-known-details-about-snus