Why we like it: Although we’ve had wonderful experiences in the chef’s other restaurants, it’s crystal clear Funke and his pastry chef, Shannon Swindle, have switched their emphasis to this glitzy multi-level cafe, the place a model-new portion of hand-rolled pastas (“fatta a mano”) and an Definitely delightful sfincione palermitano https://janem147uae5.vidublog.com/profile