The malai chicken kabab — chunks of chicken marinated in ginger and garlic and broiled in the tandoor, is usually a standout. Raita — grated cucumber in homemade yogurt with mint leaves — just begs to become dipped with naan. (PG) Make sure to try the minimalist papery perfection https://tofubhurji11110.dsiblogger.com/48965686/how-vegan-indian-dishes-can-save-you-time-stress-and-money