Fascination About hyderabadi dum biryani mutton

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Boiled potato marinated with magic of Indian spices and herbs, bit by bit cooked Between the aromatic prolonged grained Basmati rice. Might be served with both raita or salan. A tasty sea-foodstuff variant of classic Mughlai Biryani which combines the earthiness of spices With all the freshness of succulent pieces https://hectorevlap.boyblogguide.com/9787601/5-tips-about-wok-and-biryani-gaur-city-2-you-can-use-today


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