Hospitality operations are uniquely complex because they consist of multiple functional zones, each with its own hygiene challenges. Kitchens, dining areas, guest rooms, washrooms, lobbies, corridors, storage rooms, and staff areas all require different cleaning approaches. Kitchens must manage grease, food residue, heat, and moisture. Dining areas face constant guest turnover and sur... https://satyadevindustries.com/satyadev-industries-horeca-series/