Japan is famed for its shiitake and maitake mushrooms, very well regarded for their culinary versatility. Shiitake mushrooms are commonly used in Japanese dishes like ramen and stir-fries, bringing depth of flavor and umami for the table. Maitake, or "hen on the woods," is primarily recognized for its exclusive texture. https://miltond901byv0.bloggerbags.com/43939565/how-much-you-need-to-expect-you-ll-pay-for-a-good-buy-golden-teacher-magic-mushroom